Encyclopedia of Dairy Sciences

Name: Encyclopedia of Dairy Sciences
Availability: OutOfStock
ISBN: 9780122272356

ISBN-10: 0122272358

ISBN-13: 9780122272356

Edition: 2003

Authors: Hubert Roginski, John W. Fuquay, Patrick F. Fox

List price: $2,125.00

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Description:

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference…

Book details

List price: $2,125.00
Copyright year: 2003
Publisher: Elsevier Science & Technology Books
Publication date: 10/18/2002
Binding: Hardcover
Pages: 2500
Size: 8.00" wide x 10.75" long x 7.50" tall
Weight: 20.284
Language: English