Nutritional Biochemistry

ISBN-10: 0121348369
ISBN-13: 9780121348366
Edition: 2nd 1999 (Revised)
Authors: Tom Brody
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Description: Taking a scientific approach to nutrition, this book covers the nutritional requirements and describes their function at the cellular level and molecular level. Case studies and illustrations are included to aid understanding.

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Book details

List price: $131.00
Edition: 2nd
Copyright year: 1999
Publisher: Elsevier Science & Technology Books
Publication date: 11/16/1998
Binding: Hardcover
Pages: 1006
Size: 7.25" wide x 10.25" long x 2.00" tall
Weight: 4.796
Language: English

Taking a scientific approach to nutrition, this book covers the nutritional requirements and describes their function at the cellular level and molecular level. Case studies and illustrations are included to aid understanding.

Dr. Tom Brody received his Ph.D. from the University of California at Berkeley in 1980 and has published several research articles in the areas of enzymology, metabolism and pharmacokinetics of folates and related amino acids. For his post-doctoral work, also at U.C. Berkeley, the author cloned, sequenced, and expressed an oncogene, and purified the encoded protein (xeroderma pigmentosum E; XPE). The XPE gene encodes a DNA repair protein. Later, he performed research on the structure of an antibody (natalizumab) used for treating multiple sclerosis. At an earlier time, he wrote two editions of Nutritional Biochemistry, published by Elsevier, Inc. The author is a registered patent agent.

Preface
Classification of Biological Structures
Digestion and Absorption
Nutrients that Resist or Escape Digestion
Regulation of Energy Metabolism
Energy Requirement
Lipids
Protein
Vitamins
Inorganic Nutrients
Nutrition Methodology
Cloning and Dot Blots
Subject Index

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