Biotechnology of Cereals

Name: Biotechnology of Cereals
Availability: OutOfStock
ISBN: 9780120059348

ISBN-10: 0120059347

ISBN-13: 9780120059348

Edition: 2001

Authors: Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards

List price: $187.00

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Description:

This latest volume surveys opportunities and applications of biotechnology in improvement of cereal production, protection, and end use quantity. It will appeal to a broad readership, from academics to industry. It includes explanations of the technologies involved and discusses their applications. It is the only current volume which covers the full range of applications of biotechnology to cereals, thus providing the best available coverage of the topic in a single volume. The chapters it contains on transformation and end use quality are very topical and likely to attract great interest. Advances in Botanical Research is a multi-volume publication that brings together reviews by…

Book details

List price: $187.00
Copyright year: 2001
Publisher: Elsevier Science & Technology Books
Publication date: 7/20/2001
Binding: Hardcover
Pages: 368
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 1.694
Language: English