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Tips for Your Breadmaker Tips and Advice Every Breadmaker Owner Needs to Know

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ISBN-10: 0091909120

ISBN-13: 9780091909123

Edition: 2006

Authors: Karen Saunders

List price: $11.95
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Presenting tips and advice on what every breadmaker owner needs to know, Karen Saunders discusses how your machine works, where and how to use it, basic ingredients, breadmaker programs, making dough, and more.
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Book details

List price: $11.95
Copyright year: 2006
Publisher: Penguin Random House
Publication date: 10/1/2006
Binding: Paperback
Pages: 144
Size: 5.31" wide x 5.67" long x 0.43" tall
Weight: 0.242
Language: English

Karen Saunders is the author of The Breadmaker Bible, Traditional Breads for Your Breadmaker and Tips for Your Breadmaker, all published by Ebury Press, as well as the small books Allinson Bread, which sold more than 250,000 copies (mainly through Sainsburys), and Allinson Continental Deli Cookbook, which sold more than 125,000. She is a qualified home economist and an expert in breadmaking and works closely with the Allinson Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.

Introduction
Getting Started
Using Your Breadmaker
Basic Ingredients
Practice Makes Perfect
Bread and Butter Recipes
Making Dough
Making Pizza
Making Cakes
Wheat- and Gluten-free Bread
Step-by-Step Troubleshooting
Conversion Charts
Further Reading
Index