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Art of Preserving

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ISBN-10: 0091854474

ISBN-13: 9780091854478

Edition: 1997

Authors: Jan Berry, Rodney Weidland

List price: $12.99
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From jellies, jams and conserves to chutneys, pickles and liqueurs, these treats are wonderful to give as gifts or to keep for our own pantry. As well as dispelling the mysteries of food preservation, Berry also gives advice on kitchen equipment.
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Book details

List price: $12.99
Copyright year: 1997
Publisher: Penguin Random House
Binding: Paperback
Pages: 159
Size: 7.48" wide x 9.06" long
Weight: 1.144
Language: English