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Culinary Essentials, Student Edition

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ISBN-10: 0078226090

ISBN-13: 9780078226090

Edition: 2002 (Student Manual, Study Guide, etc.)

Authors: McGraw Hill

List price: $108.32
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Book details

List price: $108.32
Copyright year: 2002
Publisher: McGraw-Hill Education
Publication date: 6/7/2001
Binding: Hardcover
Pages: 736
Size: 8.70" wide x 11.10" long x 1.20" tall
Weight: 4.532
Language: English

Foodservice Career Opportunities
Becoming a Culinary Professional
Quality Customer Service
The Dining Experience
Foodservice Management
Standards, Laws & Regulations
Culinary Nutrition
Creating Menus
Standardized Recipes
Cost Control Techniques
Safety & Sanitation Principles
HAACP Applications
Equipment & Technology
Knives & Smallwares
Cooking Techniques
Seasonings & Flavorings
Breakfast Cookery
Garde Manger Basics
Hot & Cold Sandwiches
Stocks & Sauces
Soups & Appetizers
Fish & Seafood
Poultry Cookery
Meat Cookery
Pasta & Grains
Fruits & Vegetables
Baking Techniques
Yeast Breads & Rolls
Quick Breads
Desserts