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To the Instructors | |
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General Laboratory Procedures and Laboratory Safety | |
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Basic Concepts, Measurement and Properties | |
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Experiment 1 Measurement and Density | |
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Experiment 2 Preparing Graphs | |
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Experiment 3 The Identification of an Unknown Liquid | |
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Chemical Separations | |
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Experiment 4 Elements, Compounds, and Mixtures | |
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Experiment 5 Separation Using Chromatographic Techniques | |
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Reactions, Formulas, Equations, Mass Relationships, and Structure | |
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Experiment 6 Simple Chemical Reactions | |
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Writing Formulas of Ionic Compounds | |
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Chemical Arithmetic - Formulas | |
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Experiment 7 Hydrates and the Determination of the Formula of a Hydrate | |
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Experiment 8 The reduction of an Oxide of Copper and the Determination of its Simple Formula | |
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Chemical Arithmetic - Equations | |
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Experiment 9 Analysis of a KCIO3-KCI Mixture | |
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Experiment 10 Calorimetry - Measuring Heat | |
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Experiment 11 The Structure of Covalent Molecules and Polyatomic Ions | |
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Writing Lewis Structures for Molecules and Polyatomic Ions | |
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The Chemical Behavior of Elements | |
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Experiment 12 An Activity Series of Several Metals | |
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The Six Great Scientists | |
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Experiment 13 The Preparation and Properties of Oxygen and the Properties of Oxides | |
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The Gas Laws | |
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Experiment 14 Boyle's Law and Charles' Law | |
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Experiment 15 The Combined Gas Law and Dalton's Law | |
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The Men Behind the Gas Laws | |
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Acid-Base Chemistry | |
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Chemical Arithmetic - Molarity | |
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Experiment 16 Acid-Base Titrations | |
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Experiment 17 Acids, Bases, pH, Hydrolysis, and Buffers | |
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The Language of Acids and Bases | |
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Organic Chemistry | |
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Experiment 18 The Structure of Hydrocarbons | |
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Experiment 19 Properties of Hydrocarbons | |
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Experiment 20 Carboxylic Acids and Esters | |
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Experiment 21 Alcohols | |
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Experiment 22 Aldehydes and Ketones | |
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Experiment 23 The Synthesis of Aspirin | |
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Calculating Percent Yield | |
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Experiment 24 The Properties and Preparation of Soap | |
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Biochemistry | |
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Experiment 25 The Detection of Fats, Proteins, and Carbohydrates in Foods | |
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Experiment 26 The Characterization of Carbohydrates | |
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Experiment 27 Enzyme Action | |
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Experiment 28 Analysis of Proteins and Amino Acids by Chromatography | |
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Experiment 29 Digestion | |
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Experiment 30 Extraction of DNA | |
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Vapor Pressure of Water and Various Temperatures | |
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Concentration of Common Acids and Bases | |
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Values of Physical Constants | |
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Metric Prefixes | |
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Conversion Factors | |
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Introduction to Chemical Nomenclature | |
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Nomenclature Exercises | |
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Significant Figures and Rounding Numbers | |
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Using Excel to Prepare Straight-line Graphs | |
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Periodic Table - Inside Front Cover. | |