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| Introduction to Microbiology | |
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| The History and Scope of Microbiology | |
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| Microscopes and the Study of Microbial Structure | |
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| Procaryotic Cell Structure | |
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| Eucaryotic Cell Structure and Function | |
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| Viruses and Other Cellular Agents | |
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| Microbial Nutrition, Growth, and Control | |
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| Microbial Nutrition | |
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| Microbial Growth | |
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| Control of Microorganisms by Physical and Chemical Agents | |
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| Microbial Metabolism | |
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| Introduction to Metabolism | |
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| Catabolism: Energy Release and Conservation | |
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| Anabolism: The Use of Energy in Biosynthesis | |
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| Microbial Molecular Biology and Genetics | |
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| Gene Structure, Replication, and Expression | |
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| Regulation of Gene Expression | |
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| Mechanisms of Genetic Variation | |
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| Microbial Genomics | |
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| Biotechnology and Industrial Microbiology | |
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| The Diversity of The Microbial World | |
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| Microbial Evolution, Taxonomy, and Diversity | |
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| The Archaea | |
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| Deinococci and Nonproteobacteria Gram Negative Bacteria | |
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| Proteobacteria | |
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| Low G + C Gram Positive Bacteria | |
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| High G + C Gram Positive Bacteria | |
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| Eucaryotic Microbes | |
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| Viral Diversity | |
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| Ecology and Symbiosis | |
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| Biogeochemical Cycling and Introductory Microbial Ecology | |
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| Microorganisms in Natural Environments | |
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| Microbial Interactions | |
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| Host Defenses | |
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| Nonspecific (Innate) Host Resistance> | |
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| Specific (Adaptive) Immunity | |
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| Microbial Diseases and Their Control | |
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| Pathogenicity of Microorganisms | |
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| Antimicrobial Chemotherapy | |
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| Clinical Microbiology and Immunology | |
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| The Epidemiology of Infectious Disease | |
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| Applied Microbiology | |
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| Microbiology of Food | |
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| Industrial Microbiology | |