Perspectives in Nutrition A Functional Approach

ISBN-10: 0073522740

ISBN-13: 9780073522746

Edition: 2014

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Description: Finally one-stop shopping for everything you need for your introductory majors course!Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience.Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

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Book details

List price: $184.33
Copyright year: 2014
Publisher: McGraw-Hill Higher Education
Publication date: 1/9/2013
Binding: Hardcover
Pages: 976
Size: 9.25" wide x 11.00" long x 1.50" tall
Weight: 5.852
Language: English

BS-Florida State University (Home Economics)1976 MS-Florida State University (Nutrition Education)1977 MS-Penn State U. (Nutrition)1983 PhD-Penn State U. (Nutrition Education)1980 Departmental Chair-Family and Consumer Science, Rutgers University-9/1999 to present. Professor of Nutrition-Montclair State University-1984-1999 Publications: Delicious New Jersey Produce-Rutgers Unives

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