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Food Marketing

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ISBN-10: 0070514992

ISBN-13: 9780070514997

Edition: 2nd 1990 (Workbook)

Authors: Barry L. Reece, Richard L. Lynch

List price: $28.69
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Description:

This competency-based series is designed to give students a competitive advantage as they market themselves to potentialemployers. Fulfillment of customers' wants and needs at a fair profit is the focus of each text-workbook.
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Book details

List price: $28.69
Edition: 2nd
Copyright year: 1990
Publisher: Glencoe/McGraw-Hill
Publication date: 1/5/1990
Binding: Paperback
Pages: 218
Size: 8.75" wide x 11.00" long x 0.50" tall
Weight: 1.496
Language: English