Economics of Resources, Agriculture and Food

Name: Economics of Resources, Agriculture and Food
Price: 207.04 USD
Availability: InStock
ISBN: 9780070259584

ISBN-10: 0070259585

ISBN-13: 9780070259584

Edition: 2nd 2002 (Revised)

Authors: Wesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow

List price: $105.00

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Book details

List price: $105.00
Edition: 2nd
Copyright year: 2002
Publisher: McGraw-Hill Higher Education
Publication date: 7/30/2001
Binding: Hardcover
Pages: 544
Size: 7.25" wide x 9.50" long x 1.00" tall
Weight: 2.2
Language: English

Part 1 Economic Scope, Organization, and Problems of Agriculture 1 Economics of Resources, Agriculture, and Food Part 2 Microeconomic Concepts 2 Economics of Demand 3 Production Functions and Product Curves 4 Costs, Returns, and Profit Maximization Part 3 Markets 5 Theory of Markets 6 Multiple Inputs and Outputs 7 Forms of Market Competition 8 International Trade 9 Agribusiness Organization, Management, and Finance 10 Economic Performance of Agribusiness Part 4 Macroeconomic Relationships 11 Introduction to Macroeconomics 12 Gross Domestic Product and Fiscal Policy 13 Gross Domestic Product and Monetary Policy 14 Gross Domestic Product, International Transactions, and Macroeconomic Policy…