Stuffings 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit

Name: Stuffings 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit
Price: 4.13 USD
Availability: InStock
ISBN: 9780067575024

ISBN-10: 0067575021

ISBN-13: 9780067575024

Edition: 1997

Authors: Carole Lalli

List price: $16.95

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Stuffing enhances so many dishes that the author suggests that we forget the turkey - it's only an excuse for the stuffing anyway. Her recipes include 45 different stuffings that will enhance a range of meats, vegetables and fruits.

Book details

List price: $16.95
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 10/15/1997
Binding: Hardcover
Pages: 96
Size: 8.75" wide x 9.50" long x 0.50" tall
Weight: 1.188
Language: English

Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine.

Introduction	p. vi
Fish and Shellfish	p. 1
Poultry	p. 13
Meat	p. 29
Vegetables	p. 47
Desserts	p. 71
Metric Conversions	p. 83
Index	p. 85
Table of Contents provided by Syndetics. All Rights Reserved.