Vegetables from the Sea Everyday Cooking with Sea Greens

Name: Vegetables from the Sea Everyday Cooking with Sea Greens
Price: 4.65 USD
Availability: InStock
ISBN: 9780066211176

ISBN-10: 0066211174

ISBN-13: 9780066211176

Edition: 2003

Authors: Jill Gusman, Adrienne Ingrum

List price: $27.95

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Description:

Sea vegetables, edible seaweeds, or sea greens are rapidly becoming popular with chefs and home cooks. They are highly nutritious, mineral-rich, and have been used for centuries in Asian, Irish, English, and other cuisines. Sea vegetables are widely available and can be found in supermarkets, health food stores, and Asian markets. Jill Gusman, a senior cooking instructor and lecturer on foods, shares her passion, knowledge, and recipes for enjoying these flavorful sea treasures at home. With Vegetables From the Sea, home cooks can gradually introduce sea greens into soups and salads or make them them center of the plate. Miso Soup and Soba Salad with Arame to new classics such as Sea…

Book details

List price: $27.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 144
Size: 7.75" wide x 9.25" long x 0.50" tall
Weight: 1.386
Language: English