Guy on Fire 130 Recipes for Adventures in Outdoor Cooking

ISBN-10: 006224471X
ISBN-13: 9780062244710
Edition: 2014
Authors: Guy Fieri
List price: $29.99 Buy it from $3.00
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Description: Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this  More...

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Book details

List price: $29.99
Copyright year: 2014
Publisher: HarperCollins Publishers
Publication date: 5/6/2014
Binding: Hardcover
Pages: 352
Size: 8.25" wide x 9.25" long x 1.25" tall
Weight: 2.640
Language: English

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

Guy Fieri is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network, "Diners, Drive-Ins and Dives." Fieri attended the University of Nevada Las Vegas, where he graduated with a bachelor's degree in Hospitality Management. In October 2008 he released his first book, Diners, Drive-ins and Dives: An All-American Road Trip ... with Recipes! which offered recipes and memorable stories from around the country. A follow-up book, More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest was released in November 2009. Both editions were in the #1 spot on The New York Times bestseller list for more than 12 weeks. Fieri lives in Northern California with his wife, Lori, and their two sons, Hunter and Ryder.

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