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Preserving

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ISBN-10: 006221263X

ISBN-13: 9780062212634

Edition: N/A

Authors: Pat Crocker

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Description:

Preserve it!A comprehensive guide to canning and freezingHome canning and freezing are time-honored kitchen skills that are being rediscovered by a new generation of Americans—both for the pleasure of performing these simple activities and for their inherent economy. Now home cooks can take advantage of their local farmer's markets to buy fresh, inexpensive and seasonal produce to enjoy all year round. InPreserving, Pat Crocker offers practical, easy-to-follow information on home canning and freezing to get novices started and inspire experienced hands.Relish it!More than 200 recipes for pickles, chutneys, jams, sauces, curds, relishes and so much moreOrganized by season and focused on…    
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Book details

Publisher: HarperCollins Publishers
Publication date: 1/2/2013
Binding: E-Book 
Pages: 552
Language: English