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How to Cook Meat

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ISBN-10: 0061913715

ISBN-13: 9780061913716

Edition: N/A

Authors: Christopher Schlesinger, John Willoughby

List price: $14.99
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Book details

List price: $14.99
Publisher: HarperCollins Canada, Limited
Publication date: 6/2/2009
Binding: E-Book 
Language: English

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.