Cuisines of Mexico

Name: Cuisines of Mexico
Price: 6.23 USD
Availability: InStock
ISBN: 9780061814815

ISBN-10: 0061814814

ISBN-13: 9780061814815

Edition: 1986 (Revised)

Authors: Diana Kennedy

List price: $24.95

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Description:

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

Book details

List price: $24.95
Copyright year: 1986
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 416
Weight: 2.002

Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico.

Acknowledgments	p. xiii
Foreword	p. xv
Preface to the Revised Edition	p. xvii
Preface to the First Edition: a Culinary Education	p. xix
Ingredients and Procedures
The Mexican Kitchen	p. 3
Cooking Equipment	p. 7
Ingredients	p. 12
Chilies: Fresh and Dried	p. 32
Cooking Methods	p. 41
Menus	p. 48
Recipes
Tortillas and Tortilla Dishes	p. 59
Tamales and Tamal Dishes	p. 84
Appetizers [Antojitos]	p. 108
Soups [Sopas]	p. 140
Hearty Soup-Stews [Pucheros]	p. 158
Meats [Carnes]	p. 165
Poultry [Aves]	p. 198
Seafood [Pescados y Mariscos]	p. 218
Eggs [Huevos]	p. 241
Vegetables [Verduras]	p. 252
Beans [Frijoles]	p. 277
Rice Dishes [Sopas Secas]	p. 287
Sauces and Relishes [Salsas]	p. 296
Salads [Ensaladas]	p. 309
Desserts [Postres]	p. 317
Beverages [Bebidas]	p. 341
Supplementary Information
Sources for Mexican Ingredients	p. 355
Vocabulary and Pronunciation Guide	p. 365
Bibliography	p. 377
Index	p. 379
Table of Contents provided by Syndetics. All Rights Reserved.