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Acknowledgments | |
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Introduction: You Can Stop Heart Disease | |
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The Research Revolution | |
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Heart-Saving Superfoods | |
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Heart-Saving Supplements | |
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Take This Book to Heart | |
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What to Eat to Fight Heart Disease | |
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How Arteries Get Clogged and How Food Can Stop It | |
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The Foods Your Heart Likes Best | |
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Fish: The Universal Heart Medicine | |
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Garlic Turns Back the Clock on Clogged Arteries | |
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Discover the Nutty Heart Drugs | |
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Use Vegetable Power to Block Heart Attacks | |
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Surprise! Tomatoes Fight Heart Disease | |
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Fill Up on Fiber | |
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Greens and Beans: More Magnesium | |
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Try the Japanese Heart-Saving Diet | |
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Why Mediterranean Hearts Are Stronger | |
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Eat Olive Oil: The Heart-Safe Fat | |
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Sure Way to Poison Arteries | |
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A Tot a Day Keeps the Doctor Away | |
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Stout-Hearted Frenchmen--Is It the Wine? | |
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Drink Purple Grape Juice | |
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Does Coffee Promote Heart Disease? | |
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What to Eat if You Have Chest Pain (Angina) | |
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Drop Pounds, Drop Heart Disease Odds | |
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The Ultimate Anticholesterol Diet | |
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How You Can Use Food to Control Cholesterol | |
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Magic Beans | |
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Super Soy--Government-Approved | |
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Oat Power | |
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A Garlic Clove a Day | |
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Half an Onion a Day | |
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High on Salmon | |
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Olive Oil Does It All | |
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Raves for Almonds and Walnuts | |
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Avocados, Yes! | |
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Cure Your Cholesterol With Strawberries | |
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Make Time for Tea | |
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Take Two Apples, and... | |
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Carrots vs. Cholesterol | |
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Calcium-Rich Foods | |
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What to Eat to Lower Triglycerides | |
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Grape Lore Vindicated | |
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A Nip, If You Drink, Improves Cholesterol | |
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Shellfish Surprise | |
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Filter Out Coffee Threat | |
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Danger in Decaf? | |
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Chocolate, Not Guilty | |
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Eggs and Cholesterol--The Real Story | |
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The Most Dangerous Fats | |
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The Perils of Super-Low Fat | |
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Bottom Line on Fat in the Diet | |
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Lose Some Weight | |
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Can Cholesterol Ever Be Too Low? | |
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Straight Talk About Diet Cures for Cholesterol | |
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Ten Foods That Fight Blood Clots | |
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Blood Clot Factors Can Save Your Life | |
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How Food Can Control Blood Clotting | |
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Garlic and Onions: Ancient Clot Fighters | |
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Onions: A Potent Fat Blocker | |
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How About a Little Fish Pate? | |
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Red Wine's Wondrous Anticoagulant | |
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Drink Tea for Healthy Arteries | |
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Vegetables Are Clot busters | |
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The Hot Chili Pepper Effect | |
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Spicy Clot Busters | |
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Black Mushrooms: A Sure Blood Thinner | |
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Olive Oil Fights Clots | |
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High Fat--Blood Clot Villain | |
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Try a Clot-Busting Breakfast | |
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Nature's Strong Medicine Against Strokes | |
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Nature's Brain Protectors | |
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Stroke Survival Medicine: An Extra Carrot a Day | |
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The Remarkable California Experiment | |
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Fatty Fish--The Blood Fixers | |
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Saved by Tea | |
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New Salt Danger | |
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Added Iron Danger | |
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Alcohol: Good News, Bad News | |
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Diet Remedies for High Blood Pressure | |
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Try Celery, an Ancient Medicine | |
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Garlic's Legendary Powers | |
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Oh, for a Tin of Mackerel | |
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More Fruits and Vegetables | |
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Vitamin C Up, Blood Pressure Down | |
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Potassium Lowers Pressure | |
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Go for Calcium-Rich Foods | |
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Fiber Fix | |
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Try Olive Oil | |
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To Salt or Not to Salt? | |
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How Sweet It Isn't | |
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Watch the Alcohol | |
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Few Worries About Coffee | |
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Excess Pounds, Excess Blood Pressure | |
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What to Take to Overcome Heart Disease | |
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The Frontier Beyond Food | |
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Vitamins Are More Potent in Pills | |
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Vitamins E and C: Strong Heart Meds | |
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Beta Carotene: The Real Heart Story | |
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B Vitamins Battle Heart Disease | |
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Calcium: Beyond Bones | |
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Magnificent Magnesium | |
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Selenium: Heart Protector | |
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Iron: Heart Enemy | |
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Coenzyme Q-10: Amazing Heart Energizer | |
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OPC: Blood Vessel Fixer | |
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Fabulous Fish Oil--The Omega-3s | |
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Garlic the Great | |
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Fiber Zaps Cholesterol, Unclogs Arteries | |
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Foods with the Most Heart-Protective Vitamins, Minerals, and Oils | |
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References | |
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Index | |