Marinades The Secrets of Great Grilling

Name: Marinades The Secrets of Great Grilling
Price: 2.78 USD
Availability: InStock
ISBN: 9780060951627

ISBN-10: 0060951621

ISBN-13: 9780060951627

Edition: 1997

Authors: Melanie Barnard, Mel Barnard

List price: $16.99

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Description:

What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals. In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Grilling is…

Book details

List price: $16.99
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 2/27/1997
Binding: Paperback
Pages: 176
Size: 5.50" wide x 7.50" long x 0.49" tall
Weight: 0.396
Language: English

MELANIE BARNARD has written or cowritten thirteen cookbooks, including the James Beard Award-winning American Medical Association Family Cookbook and 365 More Ways to Cook Chicken. She is the restaurant critic for the Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon Appï¿½tit columnist.



Acknowledgments


Introduction


Marinades


Sauces and Mops


Rubs and Pastes


Condiments


Index