Cooking with Herbs and Spices

Name: Cooking with Herbs and Spices
Price: 4.13 USD
Availability: InStock
ISBN: 9780060909987

ISBN-10: 0060909986

ISBN-13: 9780060909987

Edition: 1984

Authors: Craig Claiborne

List price: $22.50

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Description:

Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne -- revered Food Editor at The New York Times from 1957 to 1986 -- this book will add variety and pizzazz to every meal you serve with such savory recipes as Roast Pork au Vin Blanc, Bacon and Onion Bread, Veal Pot Roast with Dill Gravy, Cinnamon Chocolate Pie, and many, many others.

Book details

List price: $22.50
Copyright year: 1984
Publisher: HarperCollins Publishers
Binding: Paperback
Pages: 400
Size: 7.50" wide x 9.25" long x 1.00" tall
Weight: 1.496
Language: English