Skip to content

Breakaway Cook Recipes That Break Away from the Ordinary

Best in textbook rentals since 2012!

ISBN-10: 006085166X

ISBN-13: 9780060851668

Edition: 2007

Authors: Eric Gower, Annabelle Breakey

List price: $29.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Eric Gower defines a breakaway cook as someone willing to take a culinary leap by combining everyday staples-chicken, eggs, vegetables, pasta-with an international bazaar of readily available ingredients: miso, pomegranate molasses, green tea, sour pickled plums, star anise, chipotle peppers, and mole, among others. The Breakaway Cook shows home cooks how to take these global flavor blasts down from the shelf and use them in new, time-saving ways. Sprinkle poached eggs with maccha salt (powdered green tea and sea salt) for an all-in-one savory and salty breakfast. Braise duck legs with pickled plums and plum wine for a sweet-and-sour flavor. Pan-fry flank steak with an Indian-inspired…    
Customers also bought

Book details

List price: $29.95
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 5/1/2007
Binding: Hardcover
Pages: 240
Size: 7.76" wide x 9.45" long x 0.91" tall
Weight: 1.980
Language: English

Acknowledgments
Introduction
Salt and Pepper: The Breakaway Workhorses
Breakaway Equipment
The Breakaway Pantry
Breakaway Tastes
Nine Global Ingredients
Breakaway Flavor Blasts
Breakaway Beverages
Starters and Salads
Soups
Eggs and Tofu
Seafood
Poultry and Meat
Pasta, Potatoes, and Rice
Vegetable Sides
Sweets
Index