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RAWvolution Gourmet Living Cuisine

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ISBN-10: 0060843187

ISBN-13: 9780060843182

Edition: 2006

Authors: Matt Amsden

List price: $35.00
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Description:

Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. More than a cookbook, RAWvolution is the indispensable, all-inclusive guide…    
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Book details

List price: $35.00
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 7/3/2006
Binding: Hardcover
Pages: 224
Size: 7.60" wide x 9.41" long x 0.91" tall
Weight: 1.738

Matt Amsden has established himself as one of the world's premier raw food chefs.nbsp;He founded his raw food delivery business, the first of its kind, to supply prepared raw meals throughout the United States. Matt lives with his wife, Janabai,nbsp;and their twin sons, Cochise and Guthrie, in Topanga, California.

My Back Pages: How I Went Raw
The Raw and the Cooked: An Introduction to Raw, Living Foods
How to Use This Book
Stocking Your Raw Kitchen
Good Morning, Good Morning: Breakfasts
Soups
Dressings and Sauces
Appetizers and Side Dishes
Entrees
Sugar on My Tongue: Desserts and Sweets
Sample Menus
On the Road Again: How to Eat Raw While Traveling
Glossary
Acknowledgments
Index