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Bill's Open Kitchen

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ISBN-10: 0060740485

ISBN-13: 9780060740481

Edition: 2003

Authors: Bill Granger, Petrina Tinslay

List price: $24.95
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Description:

In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyre French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here - just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
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Book details

List price: $24.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 1/25/2005
Binding: Paperback
Pages: 192
Size: 9.00" wide x 10.00" long x 0.75" tall
Weight: 2.134
Language: English