Simply Shellfish Quick and Easy Recipes for Shrimp, Crab,

Name: Simply Shellfish Quick and Easy Recipes for Shrimp, Crab,
Price: 5.7 USD
Availability: InStock
ISBN: 9780060735005

ISBN-10: 0060735007

ISBN-13: 9780060735005

Edition: 2006

Authors: Leslie Glover Pendleton, Leslie G. Pendleton

List price: $24.95

30 day, 100% satisfaction guarantee!

Marketplace

4 new & used from $5.70

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea)breeze to prepare. Shellfish is a near perfect food: packed with goodforyou protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger…

Book details

List price: $24.95
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 2/28/2006
Binding: Hardcover
Pages: 208
Size: 7.38" wide x 9.25" long x 0.77" tall
Weight: 1.188
Language: English

Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet 's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health . She lives in Hartford, Connecticut.