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Beef for All Seasons A Year of Beef Recipes

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ISBN-10: 0060193824

ISBN-13: 9780060193829

Edition: 1999

Authors: Frederick J. Simon, Mark Miller, John Harrison

List price: $25.00
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Book details

List price: $25.00
Copyright year: 1999
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 256
Size: 8.00" wide x 9.75" long x 1.00" tall
Weight: 1.936

He lives in Hawaii.

Acknowledgmentsp. ix
Forewordp. xiii
Introductionp. xvii
Beef: Techniques and Tipsp. xxi
Definitions and Glossary of Termsp. xxv
Recipes for Springp. 2
Recipes for Summerp. 50
Recipes for Fallp. 98
Recipes for Winterp. 148
Basic Recipes and Techniquesp. 199
Indexp. 213
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