Red, White, and Greens The Italian Way with Vegetables

Name: Red, White, and Greens The Italian Way with Vegetables
Price: 3.46 USD
Availability: InStock
ISBN: 9780060183660

ISBN-10: 0060183667

ISBN-13: 9780060183660

Edition: 1996

Authors: Faith Willinger

List price: $25.00

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Description:

Willinger, who has lived in Italy for more than 20 years, reproduces the honest and delicious vegetable recipes she has discovered there. She uses grains, pasta and polenta as ideal complements to her many varied vegetable combinations.

Book details

List price: $25.00
Copyright year: 1996
Publisher: HarperCollins Publishers
Publication date: 9/11/1996
Binding: Hardcover
Pages: 352
Size: 7.50" wide x 9.25" long x 1.50" tall
Weight: 1.848
Language: English

Acknowledgments	p. viii
Introduction	p. x
The Italian Pantry	p. 1
Artichoke	p. 12
Asparagus and His Cousins	p. 38
Beans	p. 55
Broccoli, Cauliflower, and Broccoli Rabe	p. 76
Cabbage and Kale	p. 93
Capers	p. 109
Celery	p. 119
Eggplant	p. 133
Fennel	p. 149
Garlic	p. 158
Greens: Spinach, Wild and Domesticated Greens	p. 173
Mushrooms	p. 190
Onions, Leeks, and Spring Onions	p. 210
Peppers: Sweet and Hot	p. 232
Potato	p. 246
Red Radicchio	p. 260
Tomato	p. 273
Winter Squash	p. 300
Zucchini and Zucchini Flowers	p. 317
Index	p. 331
Table of Contents provided by Syndetics. All Rights Reserved.