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| Preface | |
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| Vegetables | |
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| Garden Lettuce Salad | |
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| Romaine Leaves with Anchovy Dressing | |
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| Dandelion Salad with Mustard Vinaigrette | |
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| Avocado and Beet Salad with Citrus Vinaigrette | |
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| Shaved Asparagus and Parmesan Salad | |
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| Artichoke, Cardoon, and Endive Salad | |
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| Heirloom and Cherry Tomato Salad | |
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| Spring Vegetable Bagna Cauda | |
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| Grilled Endives with Sauce Gribiche | |
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| Minestra Verdissima (A Very Green Soup) | |
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| Tuscan Bread, Bean, and Vegetable Soup | |
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| Garganelli Pasta with Fava Beans | |
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| Morel Mushroom Toasts | |
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| Wild Mushroom Pasta Handkerchiefs | |
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| Pasta Dough | |
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| Wood Oven--Baked Porcini Mushrooms | |
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| Vegetable Side Dishes | |
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| Spicy Broccoli Raab | |
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| Artichoke Mashed Potatoes | |
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| Creamy White Beans | |
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| Celery Root Remoulade | |
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| Crispy Pan-Fried Potatoes | |
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| Garlicky Kale | |
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| Pickled Beets | |
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| Eggs and Cheese | |
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| The Perfect Hard-Cooked Egg | |
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| Scrambled Eggs Panisse | |
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| Wild Nettle Frittata | |
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| Green Garlic Pudding Souffle | |
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| Pizzetta with Farm Egg and Prosciutto | |
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| Pizza Dough | |
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| Crostata di Perrella | |
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| Fresh Mozzarella Salad | |
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| Baked Goat Cheese with Garden Lettuces | |
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| Pan-Fried Stuffed Squash Blossoms | |
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| Fresh Ricotta Baked with Herbs and Olive Oil | |
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| Green Cannelloni with Ricotta, Yellow Tomatoes, and Basil | |
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| Fish and Shellfish | |
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| Oysters on the Half Shell with Mignonnette Sauce | |
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| Oyster Stew with Thyme and Fennel | |
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| Salmon Caviar | |
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| Gravlax and Cucumber Salad | |
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| Jean-Pierre's Cured Salmon | |
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| Slow-Cooked King Salmon | |
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| King Salmon in Fig Leaves | |
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| Saffron Pasta with Bottarga di Tonno | |
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| Rare Yellowfin Tuna with Coriander and Fennel Seed | |
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| Tuna Dumplings with Currants and Pine Nuts | |
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| Tuna Confit with Green Beans and Shell Beans | |
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| Rustic Pizza with Anchovies | |
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| Simple Tomato Sauce | |
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| Baked Pasta with Sardines and Wild Fennel | |
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| Roasted Squid with Bread Crumbs and Oregano | |
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| Aioli (Garlic Mayonnaise) | |
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| Venetian-Style Pickled Sand Dabs | |
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| Baked Scallops with Prosciutto | |
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| Meyer Lemon Relish | |
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| Fish and Shellfish Cakes | |
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| Salted Atlantic Cod Baked with Tomatoes | |
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| Spicy Baked Crab | |
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| Basic Fish Stock | |
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| Beef | |
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| Beef Carpaccio with Anchovies, Capers, and Parmesan | |
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| Steak Tartare Croutons | |
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| Cold Beef Tongue Salad with Salsa Verde | |
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| Salsa Verde | |
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| Rib Eye Steak with Marrow and Shallots | |
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| Roast Beef Sirloin Sandwich | |
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| Grilled Skirt Steak with Anchovy and Garlic Sauce | |
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| Alice's Lovage Burgers | |
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| Boeuf a la Ficelle with Horseradish Cream | |
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| Horseradish Cream | |
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| Grilled Tenderloin with Chanterelles, Garlic, and Parsley | |
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| Braised Beef Cheeks in Red Mole | |
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| Savory Herb Meatballs with Spaghetti | |
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| Braised Beef Short Ribs with Gremolata | |
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| Bollito Misto | |
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| Bolognese Sauce | |
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| Basic Beef Stock | |
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| Basic Beef Reduction | |
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| Pork | |
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| Headcheese | |
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| Country Terrine with Pistachios | |
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| Prosciutto, Spring Onion, and Artichoke Antipasto | |
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| Pizza with Bacon, Onions, and Greens | |
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| Fennel Sausage with Red Wine | |
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| Smoky Garlic Sausage with Kale | |
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| Catalan-Style Sausage and Clams | |
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| Crepinettes with Swiss Chard | |
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| Boudin Blanc | |
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| Roast Suckling Pig | |
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| Roast Pork Loin with Rosemary and Fennel | |
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| Long-Cooked Pork Shoulder | |
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| Red Wine-Braised Bacon | |
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| Simple Cured Pork Chops | |
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| Brine-Cured Pork | |
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| Home-Cured Pancetta | |
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| Lamb | |
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| Spicy Lamb Sausage | |
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| Lamb Braised with Tomatoes and Garlic | |
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| Grilled Boneless Lamb Leg with Olive Sauce | |
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| Lamb Couscous with Turnips, Carrots, and Harissa | |
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| Buttered Couscous | |
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| Harissa | |
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| Soupe au Pistou with Lamb Shanks | |
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| Braised and Grilled Spring Lamb | |
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| Warm Lamb Salad with Pomegranates and Walnuts | |
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| Lamb Innards | |
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| Poultry | |
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| Cured Duck Breast "Prosciutto" | |
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| Shaved Foie Gras and Rocket Salad | |
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| Pigeon Salad with White Bean Toasts | |
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| Warm Duck Breast Salad with Green Olive Relish | |
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| Duck Confit with Baked Figs | |
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| Duck Rillettes Croutons with Chicory Salad | |
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| Duck Legs Braised in Zinfandel | |
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| Polenta with Duck Sauce | |
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| Grilled Quail with Bread Crumb Salsa | |
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| Bread Crumb Salsa | |
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| Roast Chicken | |
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| Pan-Fried Truffled Chicken Breasts | |
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| Grilled Chicken Breasts au Poivre | |
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| Pollo al Mattone with Lemon and Garlic | |
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| Chicken Ballotine with Chanterelles | |
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| Basic Chicken stock | |
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| Sweets | |
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| Affogato | |
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| Meyer Lemon Eclairs | |
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| Comice Pear Crisp | |
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| Panna Cotta | |
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| Lindsey's Chocolate Cake with Sicilian Sabayon | |
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| Honey-Pistachio Brittle Ice Cream with Lavender Sauce | |
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| Cherry Clafoutis | |
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| Angel Food Cake | |
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| Plum and Pluot Galette | |
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| Galette Dough | |
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| Chocolate Espresso Custard | |
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| Mulberry Sherbet | |
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| Plum Upside-Down Cake | |
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| Apple and Brandied Currant Tart | |
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| Apricot Bread Pudding | |
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| Peach Leaf Creme Brulee | |
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| Wood Oven-Baked Figs with Raspberries | |
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| Chilled Papaya with Lime | |
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| Favorite Cafe Cookies: | |
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| Pain d'Amande | |
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| Butterscotch Batons | |
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| Chocolate-Almond Cookies | |
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| Cats' Tongues | |
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| Orange-Currant Cookies | |
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| Sources and Resources | |
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| Bibliography | |
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| Illustrations | |
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| Index | |