Pasta e Verdura 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Name: Pasta e Verdura 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Price: 2.87 USD
Availability: InStock
ISBN: 9780060174026

ISBN-10: 0060174021

ISBN-13: 9780060174026

Edition: 1996

Authors: Jack Bishop

List price: $27.00

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Description:

Pasta is an American favorite. It is quick to prepare, healthy, economical, and best of all, it tastes fabulous with an astounding variety of delicious vegetables as simple sauces.

Book details

List price: $27.00
Copyright year: 1996
Publisher: HarperCollins Publishers
Publication date: 4/4/1996
Binding: Hardcover
Pages: 336
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 1.782
Language: English

JACK BISHOP is the executive editor of Cook's Illustrated and a principal cast member of the PBS television show America's Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.



Acknowledgments


Introduction


Perfect Pasta Every Time


Pasta Lover's Pantry


Finding the Right Recipe


Low-Fat Sauces


Dairy-Free Sauces


Quick Sauces


Vegetarian Pasta Sauces, A to Z


Artichokes


Arugula


Asparagus


Beets


Broccoli


Broccoli Rabe


Cabbage and Brussels Sprouts


Carrots


Cauliflower


Eggplant


Endive


Fava Beans


Fennel


Garlic, Onions, and Shallots


Green Beans


Greens


Leeks


Mushrooms


Olives


Peas


Peppers


Potatoes


Radicchio


Spinach


Squash


Tomatoes


Zucchini


Index