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In Nonna's Kitchen Recipes and Traditions from Italy's Grandmothers

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ISBN-10: 0060171847

ISBN-13: 9780060171841

Edition: 1997

Authors: Carol Field

List price: $30.00
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Description:

With life in Italy becoming increasingly urbanized and Americanized, le nonne (Italian for "the grandmothers") are the last generation that knows the rich traditions and unique dishes of the country's towns, valleys and hilltops. Carol Field goes trolling through Italy's back roads to find these true guardians of the Italian culinary heritage, and weaves their stories, wisdom and dishes together in a wonderful cookbook that celebrates their history and preserves their timeless wisdom. In these pages are the authentic meals enjoyed by generations of Italians. There are savory breads such as Gnocco Ingrassato (made with crunchy cubes of pancetta), such fruit preserves as Le Pesche d'Estate…    
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Book details

List price: $30.00
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 5/21/1997
Binding: Hardcover
Pages: 464
Size: 8.00" wide x 9.75" long x 1.50" tall
Weight: 2.486
Language: English

Acknowledgmentsp. viii
Le Nonnep. 1
Materia Prima Basic Ingredientsp. 25
Antipasti Before the Mealp. 41
Minestre E Zuppe Soupsp. 65
Pane E Pizze Bread and Pizzap. 99
Primi Piatti First Coursesp. 135
Secondi Piatti Second Coursesp. 207
Piatti Unici One-Dish Mealsp. 285
Uova Eggsp. 309
Contorni Vegetablesp. 323
Dispensa Pantryp. 415
Selected Bibliographyp. 437
Source Guide to Ingredientsp. 439
Indexp. 443
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