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365 Ways to Cook Eggs

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ISBN-10: 0060171383

ISBN-13: 9780060171384

Edition: 1996

Authors: Elaine Corn

List price: $12.95
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Cooks can learn 100s of new ways to use this versatile staple favourite in this addition to the 365 ways series. There is a chapter devoted to the use of egg white only, as well as tips on safety and general nutritional information.
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Book details

List price: $12.95
Copyright year: 1996
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 224
Size: 7.00" wide x 10.00" long x 1.25" tall
Weight: 0.946
Language: English