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From My Mother's Kitchen Recipes and Reminiscences

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ISBN-10: 0060164026

ISBN-13: 9780060164027

Edition: 1991 (Revised)

Authors: Mimi Sheraton

List price: $22.50
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Book details

List price: $22.50
Copyright year: 1991
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 320
Weight: 1.496
Language: English

Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City.