List price: $19.95Copyright year: 1988Publisher: HarperCollins PublishersBinding: HardcoverPages: 288Weight: 1.254Language: English
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon App�tit , and the New York Times . He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table .
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