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365 Ways to Cook Pasta For Every Season, For Every Reason, A Pasta Lover's Paradise

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ISBN-10: 0060158654

ISBN-13: 9780060158651

Edition: 1988

Authors: Marie Simmons

List price: $18.95
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Description:

Experts have called pasta the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source of today's active and health-conscious generation.
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Book details

List price: $18.95
Copyright year: 1988
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 240
Size: 5.91" wide x 9.06" long
Weight: 1.078
Language: English

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's Things Cooks Love, Fresh & Fast, The Good Egg, and 365 Ways to Cook Pasta . She was a columnist for Bon Appetit for eighteen years.

Italian Classicsp. 6
The American Classicp. 14
Savory Summer Saladsp. 21
Hearty Soups and Stewsp. 40
Spaghetti in the Pantryp. 54
Elbows on the Tablep. 65
Lasagnep. 76
From Fettuccine Ribbons to Angel's Hairp. 90
Shapes, Shells, and a Few Rotellesp. 102
Tiny Pasta Shapesp. 113
Emergency Dinnersp. 122
No-Cook Sauces for Hot Pastap. 131
Quick-Cook Saucesp. 141
Meat Saucesp. 153
Seafood and Pasta Combinationsp. 161
Light and Easyp. 172
Tortellini, Manicotti, Ravioli, and Other Stuffersp. 182
Pasta and Eggsp. 193
The Asian Connectionp. 199
Desserts, Puddings, and Breakfast Dishesp. 210
Indexp. 219
Table of Contents provided by Syndetics. All Rights Reserved.