How to Cook Revised Edition An Easy and Imaginative Guide for the Beginner

Name: How to Cook Revised Edition An Easy and Imaginative Guide for the Beginner
Price: 3.57 USD
Availability: InStock
ISBN: 9780060083915

ISBN-10: 0060083913

ISBN-13: 9780060083915

Edition: 2004 (Revised)

Authors: Raymond Sokolov

List price: $18.99

30 day, 100% satisfaction guarantee!

Buy new: $14.20

Marketplace

4 new & used from $3.57

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy-to-learn techniques, and indispensable advice. First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition,…

Book details

List price: $18.99
Copyright year: 2004
Publisher: HarperCollins Publishers
Publication date: 5/4/2004
Binding: Paperback
Pages: 320
Size: 6.12" wide x 9.25" long x 0.80" tall
Weight: 1.056
Language: English

Raymond SokoloV was a food columnist for Natural History magazine for twenty years and is the author of several cookbooks, a much-praised novel, Native Intelligence , and a biography of New Yorker critic A. J. Liebling.