Brewmaster's Table Discovering the Pleasures of Real Beer with Real Food

ISBN-10: 0060005718
ISBN-13: 9780060005719
Edition: 2005
List price: $19.99 Buy it from $6.65
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Description: Garrett Oliver shows how beer is made, & leads the reader through the range of flavours & styles available from around the world. Arguing that beer is more versatile than wine, he goes on to pair his favourite drink with various foods, where it can  More...

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Book details

List price: $19.99
Copyright year: 2005
Publisher: HarperCollins Publishers
Publication date: 5/3/2005
Binding: Paperback
Pages: 384
Size: 7.37" wide x 9.13" long x 0.96" tall
Weight: 2.750
Language: English

Garrett Oliver shows how beer is made, & leads the reader through the range of flavours & styles available from around the world. Arguing that beer is more versatile than wine, he goes on to pair his favourite drink with various foods, where it can intensify flavours in brilliant matches that may surprise.

Garrett Oliver is the Brewmaster of the Brooklyn Brewery and author of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food . He has won many awards for his beers, is a frequent judge for international beer competitions, and has made numerous radio and television appearances as a spokesperson for craft brewing.

Acknowledgments
Introduction
The Basics
What Is Beer?
A Brief History of Beer
Principles of Matching Beer with Food
Brewing Traditions
Lambic
Wheat Beer
The British Ale Tradition
The Belgian Ale Tradition
The Czech-German Lager Tradition
New Traditions-American Craft Brewing
Unique Specialties
The Last Word
Glassware, Temperature, Storage, and Service
Beer with Food: A Reference Chart
Index

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