Skip to content

15-Minute Gourmet Vegetarian

Best in textbook rentals since 2012!

ISBN-10: 0028635299

ISBN-13: 9780028635293

Edition: 1999

Authors: Paulette Mitchell

List price: $19.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Here is a terrific collection of easy recipes that will appeal to both busy vegetarians and meat-eaters who enjoy making vegetarian dishes because they are quick, tasty, and nutritious. This book, previously published as The 15-Minute Vegetarian Gourmet and updated for this series, proves that tasty, satisfying, and healthful meatless meals can be ready in a jiffy. Recipes include: Italian Garden Frittata, Potato Salad with Light Pesto Vinaigrette, Moroccan Chick Pea Soup, and Herbed Macaroni Parmesan.
Customers also bought

Book details

List price: $19.95
Copyright year: 1999
Publisher: John Wiley & Sons, Incorporated
Publication date: 1/15/2000
Binding: Paperback
Pages: 240
Size: 8.75" wide x 8.75" long x 0.75" tall
Weight: 1.496
Language: English

Paulette Mitchell lives in Minneapolis, Minnesota, and lectures frequently on health and nutrition. Her nine cookbooks include "Vegetarian Sandwiches".

Acknowledgments
Introduction
Vegetarianism and Its Many Styles
Principles for Healthful Vegetarian Eating
Guides for Optimum Nutrition
The Food Guide Pyramids
15-Minute Cooking and How It Works
The Organized Kitchen
Presentation
The Right Stuff
15 Tips for Flawless 15-Minute Cooking
10 Techniques for the 15-Minute Vegetarian Cook
The Basics
Appetizers
Soups
Salads
Entrees
Desserts
The Vegetarian Entertainer
How to Plan a Vegetarian Meal
Index