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Fire and Spice

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ISBN-10: 0028628411

ISBN-13: 9780028628417

Edition: 1998

Authors: Jacki Passmore

List price: $17.95
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This is a great collection of spicy food recipes culled from years of the author's travels across Asia. Recipes in the book include vegetarian dishes such as tofu Indonesian style and fiery grills.
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Book details

List price: $17.95
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/31/1998
Binding: Paperback
Pages: 304
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.188
Language: English

Introduction
Glossary of Ingredients
First Flavors: Soups and Salads
Other First Flavors
More First Flavors and Great Party Food
Flavors of the Sea
Main Flavors: Chicken and Other Birds
Main Flavors: Beef, Lamb and Pork
Great Grills
Greens and Grains
On The Side
Final Flavors
Metric Conversion Chart
Index