Betty Crocker's Cooking Basics Learning to Cook with Confidence

Name: Betty Crocker's Cooking Basics Learning to Cook with Confidence
Price: 2.73 USD
Availability: InStock
ISBN: 9780028624518

ISBN-10: 0028624513

ISBN-13: 9780028624518

Edition: 1998

Authors: Marcia Copeland, Joyce Gauck

List price: $24.95

30 day, 100% satisfaction guarantee!

Buy used: $7.64

Marketplace

4 new & used from $2.73

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Today, many people find they dont know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two-page spread, complete with a photo of the finished food and how-to photos of techniques used in the recipe. Its never been simpler to create a great dish! Betty Crocker interviewed inexperienced cooks, to get just the the right…

Book details

List price: $24.95
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/16/1998
Binding: Hardcover
Pages: 288
Size: 9.75" wide x 10.75" long x 1.00" tall
Weight: 2.398
Language: English



Introduction



The Basics of Getting Started



Beef and Pork Main Dishes



Poultry and Seafood Main Dishes



Pasta and Meatless Main Dishes



On the Side



Snacks and Desserts



Beyond the Basics


Glossary of Ingredients


Glossary of Cooking Terms and Techniques


Understanding Restaurant Menus


lHelpful Nutrition Information


Metric Conversion Chart


Index


Check It Out For Confident Cooking


Thanksgiving Dinner


Do-Ahead Vegetable Lasagna Dinner


Vegetable Preparations


Common Preparations Techniques


Twelve Terrific Herbs and Top Five Spices


About Pasta


About Salad Greens


Yields and Equivalents


Substitutions