Skip to content

Cook It Light Pasta, Rice, and Beans

Best in textbook rentals since 2012!

ISBN-10: 0028621506

ISBN-13: 9780028621500

Edition: 1997

Authors: Jeanne Jones

List price: $22.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

In Cook It Light Pasta, Rice, and Beans, Jeanne Jones uses these complex carbohydrates, alone and in combination with vegetables, chicken, meat, and fish, to create delicious and healthful recipes low in fat, cholesterol, and sodium. The recipes range from old favorites revisited like Tuna and Noodle Casserole to wonderful original dishes such as Penne with Wild Mushrooms, Bell Peppers, and Roasted Garlic, to recipes with an international flair, like Tandoori Chicken with Fragrant Basmati Rice.
Customers also bought

Book details

List price: $22.99
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 1/12/1998
Binding: Paperback
Pages: 256
Size: 8.13" wide x 10.88" long x 0.70" tall
Weight: 0.990
Language: English

Jeanne Jones is a prolific author, among her many talents. Jeanne has written thirty-two books beginning with the Calculating Cook published in 1972. Her upcoming book, Cooking From the Cupboard, will be published by Rodale in the fall of this year. Jeanne is also a regular contributor to many magazines, such as Cooking Light, Cooking Healthy, Prevention and San Diego Magazine.

Acknowledgments
Introduction
Basics
Soups
Salads
Vegetable Side Dishes and Vegetarian Entrees
Fish and Seafood
Chicken and Poultry
Meat
Breads, Etc.
Index