American Brasserie 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

Name: American Brasserie 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Price: 5.47 USD
Availability: InStock
ISBN: 9780028616308

ISBN-10: 0028616308

ISBN-13: 9780028616308

Edition: 1997

Authors: Rick Tramonto, Gale Gand

List price: $32.50

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All of these dishes, from soups to pastas to roasts to desserts, have something in common - bold, generous, simple flavours. And because brasserie means brewery, each recipe is accompanied by a beer or wine recommendation.

Book details

List price: $32.50
Copyright year: 1997
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/30/1997
Binding: Hardcover
Pages: 320
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 2.046

Gale Gand is founding pastry chef and partner at the internationally acclaimed Tru restaurant in Chicago. She has won numerous James Beard Awards and published award-winning cookbooks, including Just a Bite and Short and Sweet. She was also the host of Sweet Dreams, the daily baking show on J216Food Network and the Cooking Channel.



Acknowledgments


Introduction


A Short History of Beer and Brasseries On Wine, Beer, and Food


Notes on Ingredients



Salads and Appetizers



Soups and Chowders



Pizzas



Breads and Sandwiches



Pastas, Risotti, and Grains



Main Courses



Weekend Cooking



Side Dishes



Cheese Plates



Desserts



Cookies



Ice Cream and Cool Drinks



Brasserie Basics


Seasonal and Favorite Menus



The Principles of Pairing Wine and Food



Where to Find Brasseries in France



Mail-Order Sources


Bibliography


Index