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Naturally Sweet Baker 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

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ISBN-10: 0028612574

ISBN-13: 9780028612577

Edition: 1997

Authors: Carrie Davis

List price: $39.95
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Book details

List price: $39.95
Copyright year: 1997
Publisher: HarperCollins Publishers
Publication date: 11/6/1997
Binding: Hardcover
Pages: 256
Size: 7.25" wide x 9.00" long x 2.28" tall
Weight: 1.100
Language: English

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies , Appetizers for Dummies , and The Wedding Cake Book . She is a contributing editor to Bon App�tit and the host of Seasonings with Dede Wilson , a PBS cooking show. She lives in Amherst, Massachusetts.CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.

Introduction
Understanding Natural Sweeteners
Breakfast Sweets
Plain and Simple: Crisps, Cobblers, Compotes, and More
Cakes
Cookies and Squares
Cool and Creamy: Ice Creams, Sorbets, Mousses, and More
Pastry: Pies, Tarts, Strudels, and More
Something Different
Foundations and Finishing Touches
Source List
Index