How to Cook Everything Simple Recipes for Great Food

Name: How to Cook Everything Simple Recipes for Great Food
Price: 3.88 USD
Availability: InStock
ISBN: 9780028610108

ISBN-10: 0028610105

ISBN-13: 9780028610108

Edition: 1998

Authors: Mark Bittman, Alan Witschonke

List price: $35.00

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Description:

Here2s the breakthrough one-stop cooking reference for today2s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 2Anyone can cook, and most everyone should.2 Now, hopefully everyone will-this work is a rare achievement. Mark is in that pantheon of a few…

Book details

List price: $35.00
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 8/28/1998
Binding: Hardcover
Pages: 960
Size: 8.50" wide x 9.75" long x 2.25" tall
Weight: 4.092

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014.

Acknowledgments. Introduction. Equipment. Techniques. Appetizers. Soups. Salads. Pasta. Grains. Breads. Pizza, Bruschetta, Sandwiches, Pitas, and Burritos. Fish. Poultry. Meat. Beans. Vegetables. Fruits. Desserts. Pies, Tarts, and Pastries. Cookies, Brownies, and Cakes. Eggs, Breakfast, and Brunch Dishes. Sauces, Salsas, and Spice Mixtures. Beverages. Menus. Quick Recipes. Glossary. Fifty Cookbooks I'd Rather Not Live Without. Mail-Order Sources. List of Illustrations. Index.