French Chefs Cooking Recipes and Stories from the Great Chefs of France

Name: French Chefs Cooking Recipes and Stories from the Great Chefs of France
Price: 5.7 USD
Availability: InStock
ISBN: 9780028610092

ISBN-10: 0028610091

ISBN-13: 9780028610092

Edition: 1999

Authors: Michael Buller, Paul Bocuse

List price: $25.00

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Description:

Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.

Book details

List price: $25.00
Copyright year: 1999
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 11/3/1999
Binding: Hardcover
Pages: 336
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 1.848
Language: English

Introduction. Author's Note. Chapter One: Soups. Chapter Two: Eggs. Chapter Three: Fish. Chapter Four: Meat. Chapter Five: Chicken. Chapter Six: Game. Chapter Seven: Vegetables. Chapter Eight: Pastas. Chapter Nine: Cheeses and Bread. Chapter Ten: Desserts. Appendixes. A. Stocks, Sauces, Marinades, and More. B. Cooking Times and Weights and Measures. C. Some Basic Kitchen Equipment and Culinary Glossary. D. Suppliers for Produce and Kitchen Equipment. E. Bibliography. F. The Chefs and Their Restaurants. Index.