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Professional Cooking and Baking

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ISBN-10: 002665430X

ISBN-13: 9780026654302

Edition: N/A

Authors: Mary F. Ray, Beda Dondi

List price: $31.99
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Description:

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.
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Book details

List price: $31.99
Publisher: Glencoe/McGraw-Hill
Binding: Hardcover
Pages: 450
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 2.332
Language: English