Anne Willan, founder of La Varenne Cooking School, is the author of many cookbooks including the James Beard Award winner,The Country Cooking of France.Mark Cherniavskyhas collected antiquarian cookbooks for more than fifty years.Kyri Claflinis coeditor ofWriting Food History: A Global Perspective.
Christopher Baker is the Ohio Research Scholar in Integrated Sensor Systems at The Ohio State University. He has been actively engaged in radar system research since 1984 and is the author of over two hundred publications.