Vegetables on the Side The Complete Guide to Buying and Cooking Vegetables

Name: Vegetables on the Side The Complete Guide to Buying and Cooking Vegetables
Price: 4.4 USD
Availability: InStock
ISBN: 9780026291156

ISBN-10: 0026291150

ISBN-13: 9780026291156

Edition: 1995

Authors: Sallie Y. Williams

List price: $25.00

30 day, 100% satisfaction guarantee!

Marketplace

4 new & used from $4.40

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $25.00
Copyright year: 1995
Publisher: Macmillan Publishing Company, Incorporated
Binding: Hardcover
Pages: 320
Size: 8.50" wide x 9.75" long x 1.25" tall
Weight: 2.046
Language: English

SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.

Introduction	p. vi
Artichokes, Globe	p. 1
Artichokes, Jerusalem	p. 9
Artichokes, Chinese or Japanese (Crosnes)	p. 14
Asparagus	p. 18
Avocados	p. 30
Beans	p. 36
Beets	p. 57
Belgian Endive	p. 64
Broccoli	p. 68
Broccoli Raab	p. 75
Brussels Sprouts	p. 77
Cabbage	p. 83
Cardoons	p. 94
Carrots	p. 98
Cauliflower	p. 106
Celeriac (Celery Root)	p. 113
Celery	p. 118
Chard, Swiss	p. 123
Chayote	p. 128
Collards	p. 133
Corn	p. 137
Cucumbers	p. 146
Eggplant	p. 151
Fennel	p. 162
Fiddlehead Ferns	p. 167
Garlic	p. 170
Hominy	p. 176
Jicama	p. 179
Kale	p. 184
Kohlrabi	p. 189
Leeks	p. 194
Lentils	p. 200
Lettuce and Other Salad Greens	p. 204
Mushrooms	p. 212
Okra	p. 222
Onions	p. 228
Parsnips	p. 240
Peanuts	p. 245
Peas	p. 248
Peppers	p. 257
Plantains	p. 267
Potatoes	p. 270
Pumpkin	p. 293
Radishes	p. 299
Rutabagas	p. 304
Salsify	p. 308
Spinach	p. 312
Squash	p. 321
Sweet Potatoes	p. 333
Tomatillos	p. 340
Tomatoes	p. 342
Turnips	p. 351
Zucchini	p. 357
Index	p. 365
Table of Contents provided by Syndetics. All Rights Reserved.