Skip to content

Enlightened Cuisine A Master Chef's Step-by-Step Guide to Contemporary French Cooking

Best in textbook rentals since 2012!

ISBN-10: 0026217503

ISBN-13: 9780026217507

Edition: 1985

Authors: Renee Verdon, Rachel H. Norman, Jacqueline Mallorca, A. Friedman, M. Corey

List price: $19.18
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $19.18
Copyright year: 1985
Publisher: Macmillan Publishing Company, Incorporated
Binding: Hardcover
Pages: 288
Weight: 2.2
Language: English