Vera Cucina Italiana

Name: Vera Cucina Italiana
Price: 3.86 USD
Availability: InStock
ISBN: 9780026125703

ISBN-10: 0026125706

ISBN-13: 9780026125703

Edition: 1991

Authors: Donaldo Soviero

List price: $24.95

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Description:

La Vera Cucina Italiana which grew out of the teaching manual for author Donaldo Soviero's Cooking School of Umbria, maintains that you must master the basics to master the cuisine. Whether making fresh pasta, gnocchi, risotto, or bread, understanding the process is the key to success.

Book details

List price: $24.95
Copyright year: 1991
Publisher: John Wiley & Sons, Incorporated
Binding: Paperback
Pages: 352
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 1.738
Language: English

Introduction	p. vii
The Basics	p. 1
Antipasti Appetizers	p. 23
Insalate Salads	p. 39
Pasta	p. 49
Le Salse Italiane Italian Sauces	p. 79
Risi e Polenta Rice and Polenta	p. 127
Verdure Vegetables	p. 143
Pesce Fish	p. 181
Pollame Poultry	p. 203
Carne Meat	p. 229
Pane e Pizza Breads and Pizza	p. 269
Index	p. 305
Table of Contents provided by Syndetics. All Rights Reserved.