Feast of Fruits

Name: Feast of Fruits
Price: 5.02 USD
Availability: InStock
ISBN: 9780026019613

ISBN-10: 0026019612

ISBN-13: 9780026019613

Edition: 1993

Authors: Elizabeth Riely

List price: $25.00

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Description:

From apples to watermelon, A Feast of Fruits tells cooks how to make use of fresh fruit at every point in the meal, including appetizers, drinks, soups, salads, side dishes, and preserves, as well as desserts. Organized by fruit for easy reference, the book is packed with intriguing facts and anecdotes, and includes a general introduction to each of the 36 fruits featured.

Book details

List price: $25.00
Copyright year: 1993
Publisher: Macmillan Publishing Company, Incorporated
Binding: Hardcover
Pages: 288
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.782
Language: English

ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon Appï¿½tit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.