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Noodle Shop Cookbook

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ISBN-10: 0025947052

ISBN-13: 9780025947054

Edition: 1994

Authors: Jacki Passmore

List price: $25.00
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Description:

Found everywhere from gigantic, bustling noodle shops to street-corner vendors, noodles are a staple of life in every city, town, and village throughout east Asia. And now noodle shops are popping up in cities across America. Not only is eating noodles (also known as slurping and canoodling) healthful, being low in fat and high in complex carbohydrates, noodles are both affordable and easy to prepare at home. The Noodle Shop Cookbook is the first complete guide to Asian noodle recipes with recipes from China, Japan, Thailand, Vietnam, Singapore, Malaysia, and Indonesia.
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Book details

List price: $25.00
Copyright year: 1994
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/18/1994
Binding: Hardcover
Pages: 246
Size: 7.75" wide x 9.75" long x 1.00" tall
Weight: 1.540

Acknowledgments
Introduction
The Noodles
The Basics
Glossary
China
Singapore, Malaysia, and Indonesia
Thailand
Vietnam
Japan
Vegetarian Dishes
Noodles My Way
Index